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Some articles by Annalise
Annalise brings a refreshing mix of energy, empathy, and persistence to our contract staffing team. With a background in marketing and a strong foundation in competitive sport throughout school and university — where she often took on captaincy roles, she’s naturally driven, focused, and a confident communicator.
Since joining Squad, Annalise has quickly proven herself to be resourceful, detail-oriented, and calm under pressure. She plays a key role in coordinating our contract chef workforce, building great relationships with both clients and staff to ensure smooth, reliable service across the country.
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Worried about your kitchen hiring budget? Getting staffing right in an Australian food business is tricky at the best of times, and when you compare hourly wages to day rates it can often look like contractors are too expensive (even if they’d be ideal gap-fillers for your roster). But, there’s quite a few hidden costs…
Staying on top of recruitment in hospitality can be a challenge. Particularly for regional businesses, mining sites or just any area where demand for great talent exceeds supply, when you need great people and they’re just not available, costs go up and customers start to notice. It’s for these reasons and more that many…